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1

Sourdough bread: Starch digestibility and postprandial glycemic response

Francesca Scazzina, Daniele Del Rio, Nicoletta Pellegrini, Furio Brighenti

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 225 KB

english, 2009

2

Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation

Rinaldi, Massimiliano, Paciulli, Maria, Caligiani, Augusta, Scazzina, Francesca, Chiavaro, Emma

Journal:

Year:

2017

Language:

english

File:

PDF, 484 KB

english, 2017

3

Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet

Rosi, A., Paolella, G., Biasini, B., Scazzina, F., Alicante, P., De Blasio, F., dello Russo, M., Paolella, G., Rendina, D., Rosi, A., Tabacchi, G., Cairella, G., Garbagnati, F., Scalfi, L., Strazzullo

Journal:

Nutrition, Metabolism and Cardiovascular Diseases

Year:

2019

Language:

english

File:

PDF, 547 KB

english, 2019

4

Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy

N. Pellegrini, S. Valtueña, D. Ardigò, F. Brighenti, L. Franzini, D. Del Rio, F. Scazzina, P.M. Piatti, I. Zavaroni

Journal:

Nutrition, Metabolism and Cardiovascular Diseases

Year:

2010

Language:

english

File:

PDF, 165 KB

english, 2010

5

Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread

Finocchiaro, Franca, Ferrari, Barbara, Gianinetti, Alberto, Scazzina, Francesca, Pellegrini, Nicoletta, Caramanico, Rosita, Salati, Claudia, Shirvanian, Vigen, Stanca, Antonio Michele

Journal:

International Journal of Food Sciences and Nutrition

Year:

2012

Language:

english

File:

PDF, 144 KB

english, 2012

6

How to improve food choices through vending machines: the importance of healthy food availability and consumers’ awareness

Rosi, Alice, Zerbini, Cristina, Pellegrini, Nicoletta, Scazzina, Francesca, Brighenti, Furio, Lugli, Gianpiero

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

7

Development of a headspace solid-phase microextraction gas chromatography–mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation

F. Bianchi, M. Dall’Asta, D. Del Rio, A. Mangia, M. Musci, F. Scazzina

Journal:

Year:

2011

Language:

english

File:

PDF, 394 KB

english, 2011

8

Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population

L. Franzini, D. Ardigò, S. Valtueña, N. Pellegrini, D. Del Rio, M.A. Bianchi, F. Scazzina, P.M. Piatti, F. Brighenti, I. Zavaroni

Journal:

Nutrition, Metabolism and Cardiovascular Diseases

Year:

2012

Language:

english

File:

PDF, 295 KB

english, 2012

9

High glycemic diet and breast cancer occurrence in the Italian EPIC cohort

Sieri, S., Pala, V., Brighenti, F., Agnoli, C., Grioni, S., Berrino, F., Scazzina, F., Palli, D., Masala, G., Vineis, P., Sacerdote, C., Tumino, R., Giurdanella, M.C., Mattiello, A., Panico, S., Krogh

Journal:

Nutrition, Metabolism and Cardiovascular Diseases

Year:

2013

Language:

english

File:

PDF, 248 KB

english, 2013

10

Protection of pancreatic β-cell function by dietary polyphenols

Dall’Asta, Margherita, Bayle, Morgane, Neasta, Jérémie, Scazzina, Francesca, Bruni, Renato, Cros, Gérard, Del Rio, Daniele, Oiry, Catherine

Journal:

Phytochemistry Reviews

Year:

2015

Language:

english

File:

PDF, 1.36 MB

english, 2015

11

Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086

Fares, Clara, Menga, Valeria, Martina, Alessia, Pellegrini, Nicoletta, Scazzina, Francesca, Torriani, Sandra

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 278 KB

english, 2015

12

Towards a sustainable diet combining economic, environmental and nutritional objectives

Donati, Michele, Menozzi, Davide, Zighetti, Camilla, Rosi, Alice, Zinetti, Anna, Scazzina, Francesca

Journal:

Year:

2016

Language:

english

File:

PDF, 561 KB

english, 2016

13

Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins

Calani, Luca, Dall’Asta, Margherita, Derlindati, Eleonora, Scazzina, Francesca, Bruni, Renato, Del Rio, Daniele

Journal:

Journal of Clinical Gastroenterology

Year:

2012

Language:

english

File:

PDF, 148 KB

english, 2012

14

Effects of Different Maturity Stages on Antioxidant Content of Ivorian Gnagnan (Solanum indicum L.) Berries

N’Dri, Denis, Calani, Luca, Mazzeo, Teresa, Scazzina, Francesca, Rinaldi, Massimiliano, Del Rio, Daniele, Pellegrini, Nicoletta, Brighenti, Furio

Journal:

Year:

2010

Language:

english

File:

PDF, 276 KB

english, 2010

15

Development and evaluation of the nutritional quality of sustainable recipes including local and organic ingredients of the Emilia-Romagna region

Di Pede, G., Martini, D., Monteverdi, V., DallâAsta, M., Scazzina, F., Ingrosso, L.

Journal:

Nutrition, Metabolism and Cardiovascular Diseases

Year:

2020

File:

PDF, 53 KB

2020

16

Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes

Clara Fares, Pasquale Codianni, Franca Nigro, Cristiano Platani, Francesca Scazzina, Nicoletta Pellegrini

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 169 KB

english, 2008

17

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing

Franca Finocchiaro, Barbara Ferrari, Alberto Gianinetti, Chiara Dall'Asta, Gianni Galaverna, Francesca Scazzina, Nicoletta Pellegrini

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 1.99 MB

english, 2007

18

Development of Nutritionally Enhanced Tortillas

Francesca Scazzina, Daniele Del Rio, Luca Serventi, Eleonora Carini, Elena Vittadini

Journal:

Food Biophysics

Year:

2008

Language:

english

File:

PDF, 138 KB

english, 2008

19

Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene

Del Rio, D, Valtueña, S, Pellegrini, N, Bianchi, M A, Ardigò, D, Franzini, L, Scazzina, F, Monti, L, Zavaroni, I, Brighenti, F

Journal:

European Journal of Clinical Nutrition

Year:

2009

Language:

english

File:

PDF, 145 KB

english, 2009

20

Bioavailability of catechins from ready-to-drink tea

Daniele Del Rio, Luca Calani, Francesca Scazzina, Lucia Jechiu, Chiara Cordero, Furio Brighenti

Journal:

Year:

2010

Language:

english

File:

PDF, 699 KB

english, 2010

21

Prediction of total antioxidant capacity of red wine by Fourier transform infrared spectroscopy

Andrea Versari, Giuseppina Paola Parpinello, Francesca Scazzina, Daniele Del Rio

Journal:

Year:

2010

Language:

english

File:

PDF, 253 KB

english, 2010

22

The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient

F. Scazzina, D. Del Rio, L. Benini, C. Melegari, N. Pellegrini, E. Marcazzan, F. Brighenti

Journal:

Nutrition, Metabolism and Cardiovascular Diseases

Year:

2011

Language:

english

File:

PDF, 233 KB

english, 2011

23

In Vitro Bioaccessibility of Phenolics and Vitamins from Durum Wheat Aleurone Fractions

Zaupa, Maria, Scazzina, Francesca, Dall’Asta, Margherita, Calani, Luca, Del Rio, Daniele, Bianchi, Marta A., Melegari, Camilla, De Albertis, Pietro, Tribuzio, Giovanni, Pellegrini, Nicoletta, Brighent

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.97 MB

english, 2014

24

Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions

Calani, Luca, Ounnas, Fayçal, Salen, Patricia, Demeilliers, Christine, Bresciani, Letizia, Scazzina, Francesca, Brighenti, Furio, Melegari, Camilla, Crozier, Alan, de Lorgeril, Michel, Del Rio, Daniel

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 516 KB

english, 2014

25

Glycaemic index of some commercial gluten-free foods

Scazzina, Francesca, Dall’Asta, Margherita, Pellegrini, Nicoletta, Brighenti, Furio

Journal:

European Journal of Nutrition

Year:

2015

Language:

english

File:

PDF, 330 KB

english, 2015

26

Dietary glycemic index and glycemic load and risk of colorectal cancer: results from the EPIC-Italy study

Sieri, S., Krogh, V., Agnoli, C., Ricceri, F., Palli, D., Masala, G., Panico, S., Mattiello, A., Tumino, R., Giurdanella, M.C., Brighenti, F., Scazzina, F., Vineis, P., Sacerdote, C.

Journal:

International Journal of Cancer

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

27

The effect of dietary fibre on reducing the glycaemic index of bread

Scazzina, Francesca, Siebenhandl-Ehn, Susanne, Pellegrini, Nicoletta

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 176 KB

english, 2013

28

Sodium naproxen: continuous subcutaneous infusion in neoplastic pain control

Toscani, F., Barosi, K., Scazzina, M., Camerini, S.

Journal:

Palliative Medicine

Year:

1989

Language:

english

File:

PDF, 290 KB

english, 1989

29

Evaluation of iodine content and stability in recipes prepared with biofortified potatoes

Cerretani, Lorenzo, Comandini, Patrizia, Fumanelli, Davide, Scazzina, Francesca, Chiavaro, Emma

Journal:

International Journal of Food Sciences and Nutrition

Year:

2014

Language:

english

File:

PDF, 218 KB

english, 2014

30

Physicochemical, sensory properties and starch in vitro digestion of gluten-free breads

Carini, Eleonora, Scazzina, Francesca, Curti, Elena, Fattori, Fabio, Mazzeo, Teresa, Vittadini, Elena

Journal:

International Journal of Food Sciences and Nutrition

Year:

2015

Language:

english

File:

PDF, 646 KB

english, 2015

31

Wheat aleurone fractions and plasma n −3 fatty acids in rats

Ounnas, Fayçal, Salen, Patricia, Demeilliers, Christine, Calani, Luca, Scazzina, Francesca, Hazane-Puch, Florence, Laporte, Francois, Melegari, Camilla, Del Rio, Daniele, de Lorgeril, Michel

Journal:

International Journal of Food Sciences and Nutrition

Year:

2015

Language:

english

File:

PDF, 483 KB

english, 2015

32

Glycemic index and glycemic load of commercial Italian foods

Scazzina, F., Dall’Asta, M., Casiraghi, M.C., Sieri, S., Del Rio, D., Pellegrini, N., Brighenti, F.

Journal:

Nutrition, Metabolism and Cardiovascular Diseases

Year:

2016

Language:

english

File:

PDF, 706 KB

english, 2016

33

Giocampus school: a “learning through playing” approach to deliver nutritional education to children

Rosi, Alice, Brighenti, Furio, Finistrella, Viviana, Ingrosso, Lisa, Monti, Giorgia, Vanelli, Maurizio, Vitale, Marco, Volta, Elio, Scazzina, Francesca

Journal:

International Journal of Food Sciences and Nutrition

Year:

2016

Language:

english

File:

PDF, 966 KB

english, 2016

34

Chestnut flour addition in commercial gluten-free bread: A shelf-life study

Paciulli, Maria, Rinaldi, Massimiliano, Cirlini, Martina, Scazzina, Francesca, Chiavaro, Emma

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 854 KB

english, 2016

35

The β-Cell Burden Index of Food: a Proposal

Scazzina, Francesca, Dei Cas, Alessandra, Del Rio, Daniele, Brighenti, Furio, Bonadonna, Riccardo C.

Journal:

Nutrition, Metabolism and Cardiovascular Diseases

Year:

2016

Language:

english

File:

PDF, 685 KB

english, 2016

36

Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects

Bianchi, Marta A., Scazzina, Francesca, Del Rio, Daniele, Valtueña, Silvia, Pellegrini, Nicoletta, Franzini, Laura, Luisa Callegari, Maria, Pellacani, Claudia, Buschini, Annamaria, Zavaroni, Ivana, Br

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 104 KB

english, 2010

37

Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread

Bresciani, Letizia, Scazzina, Francesca, Leonardi, Roberto, Dall'Aglio, Elisabetta, Newell, Michael, Dall'Asta, Margherita, Melegari, Camilla, Ray, Sumantra, Brighenti, Furio, Del Rio, Daniele

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 1.50 MB

english, 2016

38

Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection

Godos, Justyna, Federico, Alessandro, Dallio, Marcello, Scazzina, Francesca

Journal:

International Journal of Food Sciences and Nutrition

Year:

2016

Language:

english

File:

PDF, 1.16 MB

english, 2016

39

Food quality, effects on health and sustainability today: a model case report

Borroni, Vittorio Natale, Fargion, Silvia, Mazzocchi, Alessandra, Giachetti, Marco, Lanzarini, Achille, Dall’Asta, Margherita, Scazzina, Francesca, Agostoni, Carlo

Journal:

International Journal of Food Sciences and Nutrition

Year:

2016

Language:

english

File:

PDF, 740 KB

english, 2016

40

The use of new technologies for nutritional education in primary schools: a pilot study

Rosi, A., Dall’Asta, M., Brighenti, F., Del Rio, D., Volta, E., Baroni, I., Nalin, M., Coti Zelati, M., Sanna, A., Scazzina, F.

Journal:

Year:

2016

Language:

english

File:

PDF, 496 KB

english, 2016

41

Dietary Glycemic index, Glycemic load and metabolic profile in children with Phenylketonuria

Moretti, F., Pellegrini, N., Salvatici, E., Rovelli, V., Banderali, G., Radaelli, G., Scazzina, F., Giovannini, M., Verduci, E.

Journal:

Nutrition, Metabolism and Cardiovascular Diseases

Year:

2016

Language:

english

File:

PDF, 701 KB

english, 2016

42

Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast

Rosi, Alice, Mena, Pedro, Scazzina, Francesca, Marino, Barbara, Danyego, Olga, Fasano, Fabrizio, Di Dio, Cinzia, Riggio, Lucia, Brighenti, Furio

Journal:

International Journal of Food Sciences and Nutrition

Year:

2017

Language:

english

File:

PDF, 1.41 MB

english, 2017

43

A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values

Cossu, Marta, Chiavaroli, Laura, Dall’Asta, Margherita, Francinelli, Veronica, Scazzina, Francesca, Brighenti, Furio

Journal:

International Journal of Food Sciences and Nutrition

Year:

2017

Language:

english

File:

PDF, 763 KB

english, 2017

44

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

Valtueña, Silvia, Pellegrini, Nicoletta, Franzini, Laura, Bianchi, Marta A, Ardigò, Diego, Del Rio, Daniele, Piatti, PierMarco, Scazzina, Francesca, Zavaroni, Ivana, Brighenti, Furio

Journal:

American Journal of Clinical Nutrition

Year:

2008

Language:

english

File:

PDF, 94 KB

english, 2008

45

Dietary glycemic index and liver steatosis

Valtueña, Silvia, Pellegrini, Nicoletta, Ardigò, Diego, Del Rio, Daniele, Numeroso, Filippo, Scazzina, Francesca, Monti, Lucilla, Zavaroni, Ivana, Brighenti, Furio

Journal:

American Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 119 KB

english, 2006

46

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

Brighenti, Furio, Benini, Luigi, Del Rio, Daniele, Casiraghi, Cristina, Pellegrini, Nicoletta, Scazzina, Francesca, Jenkins, David JA, Vantini, Italo

Journal:

American Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 123 KB

english, 2006

47

University Education in Human Nutrition: The Italian Experience—A Position Paper of the Italian Society of Human Nutrition

Scalfi, Luca, Brighenti, Furio, Battistini, Nino Carlo, Bordoni, Alessandra, Casini, Alessandro, Ciappellano, Salvatore, Del Rio, Daniele, Scazzina, Francesca, Galvano, Fabio, Merendino, Nicolò

Journal:

Journal of Biomedical Education

Year:

2015

Language:

english

File:

PDF, 953 KB

english, 2015

48

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

Dall’Asta, Margherita, Bresciani, Letizia, Calani, Luca, Cossu, Marta, Martini, Daniela, Melegari, Camilla, Del Rio, Daniele, Pellegrini, Nicoletta, Brighenti, Furio, Scazzina, Francesca

Journal:

Year:

2016

Language:

english

File:

PDF, 413 KB

english, 2016

49

Weight Status Is Related with Gender and Sleep Duration but Not with Dietary Habits and Physical Activity in Primary School Italian Children

Rosi, Alice, Calestani, Maria, Parrino, Liborio, Milioli, Giulia, Palla, Luigi, Volta, Elio, Brighenti, Furio, Scazzina, Francesca

Journal:

Year:

2017

Language:

english

File:

PDF, 401 KB

english, 2017

50

Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire

Yao, Denis, Kouassi, Kouakou, Erba, Daniela, Scazzina, Francesca, Pellegrini, Nicoletta, Casiraghi, Maria

Journal:

International Journal of Molecular Sciences

Year:

2015

Language:

english

File:

PDF, 688 KB

english, 2015